Goulash

This is Kiddo's favorite food. I'm pleased that one of my home recipes is a favorite, but this is incredibly easy and quick.

You need:
1 lb. ground meat. Beef, turkey, chicken whatever. I haven't tried a meat sub but I'm sure it would be fine.
1 big oni0n. Vidalias are great if they're in season.
3 Ribs celery.
2 big Carrots.
1 14oz. can diced tomatoes. Italian style if possible.
1 small can tomato paste.
2 cups pasta. I use whatever is left; tonight was a rotini and egg noodle mix. Tasted great.
Cheese. Again, whatever you've got. Cheddar is good, american is fine, I've even used string cheese in a pinch.
Garlic Salt and Pepper to taste. (If you use American Cheese, taste before adding salt. American cheese has a high sodium content and you might not need it.)

Okay, toss the meat into a dutch oven or stew pot. Turn heat on med/low. Dice up onion, celery and carrots, and add that to the pot. Turn up the heat a bit and let everyone cook. While that's happening, cook the pasta. When the onion and celery begin to turn and the meat is brown, kill the heat and drain off some of the fat. (I would think that with a meat sub, some oil would be in order.) Add the tomatoes, juice and all, and the tomato paste. add one tomato paste can's worth of water. Turn the heat back on, stir thoroughly. By now the pasta should be done, so drain. Toss it in the meat mix and kill the heat. Add the cheese, stir to melt.

Voila. Shouldn't have taken more than 20 minutes. A big pot like this gives me 5 or 6 servings of leftovers, and is great cold for breakfast. Leftovers hold for about ten days. Very cheap, depending on which brands you use, the math works out to about 1.20 to .75 per serving (beef or turkey base) of 1 cup. More pasta can stretch this even further. I've found this doesn't lose it's popularity despite the heat of summer, so I may have to try a camp version.

Next up; Spinach and Leek Soup.